Appetizers

—  Salsa Trio with Chips  —
roja, tomatillo, mango salsa
$4

—  Homemade Guacamole  —
$12

—  Esquite  —
grilled corn, sour cream, queso fresco
$10

—  Queso Fundido Chorizo or Veggie —
jack cheese, queso fresco, black beans, pickled onions
$12

Soups

—  Sopa del Dia  —
$7 | $13

—  Pozole Rojo  —
pork shoulder, hominy, ancho chile, cabbage, radish
$17

Salads

— Papito Salad —
mixed greens, baby romaine, cucumber, avocado, radish,
cilantro vinaigrette, homemade queso fresco, tortilla strips.
$8 | $14

Fajitas
tomato, onions, bell-peppers, rice, beans & corn tortillas

— Shrimp $20 — — Chicken $18 — — NY Steak $25 —

— Carnitas $18 — — Pastor $18 —

Entrées

—  Grilled 10 0z. New York Steak  —
organic grass fed NY steak, with fries,
chipotle aioli and salsa molcajete
$25

—  Grilled Salmon  —
spanish rice, sautéed veggies, & salsa verde
$21

Enchiladas
( 4 enchiladas over rice & beans, topped with sour cream)

— Camarones —
shrimp, salsa verde, coloradita sauce, jack & cotija cheese
$20

— Asada —
shrimp, salsa verde, coloradita sauce, jack & cotija cheese
$20

— Carnitas —
slow cooked berkshire pork, salsa verde, jack
cheese pineapple pico de gallo
$17

— Mole Con Pollo —
braised chicken, jack cheese, oaxaca mole,
pickled onions, toasted sesame seeds.
$17

— Vegetariano —
roasted corn, cauliflower, pasilla peppers,
mushrooms, orange oaxaca sauce, jack cheese
$17

Tortas
served with fries or salad
refried beans, queso fresco, escabeche, guacamole & tomatoes
on a low gluten pinsa bun

—  Skirt Steak $15 — —  Fried Chicken  $14 —

—  Carnitas  $14 — —  Pork Pastor  $14 —